Recipe Swap

This one can be either an appetizer or the main dish. My kids loved this. I substituted the parmesan with the fake parmesan you buy at the store. If you do this add a little less. It was a bit salty. Tip for cooking things with breading: Allow time for the breading to look like it blended into the meat. This will make it crunchier and you will not lose as much breading. Tip for measurements: If recipe calls for measurement of #teaspoon chopped something, you should chop then measure. If calls for measurement of #teaspoon something, chopped measure first then chop.

Ingredients
• ½ cup fine dry Bread Crumbs(plain)
• ¼ cup(1 ounce) freshly grated Parmesan Cheese
• 2 teaspoons Season Salt (Lawry's is a good choice here)
• 1 teaspoon Salt
• 1 teaspoon dried Thyme
• 1 teaspoon dried Basil
• ¼ teaspoon chopped fresh Parsley
• 4 boneless, skinless Chicken Breasts, cut into 1-inch pieces
• ½ cup melted butter

Directions:
1. Heat oven to 400°F. Line baking sheet with aluminum foil. (Parchment paper is better for anything like this.)
2. In large bowl, combine bread crumbs, cheese, season salt, salt, thyme, basil and parsley; mix well. Dip chicken into butter, then roll in crumb mixture.
3. Place chicken on baking sheet. Bake 10 minutes or until chicken is no longer pink in center.

makes 30 servings